Varietal composition: 100% Bonarda
| Alcohol | 13,5 % | Total acidity | 5,7 g/l |
| volatile acidity | 0,56 g/l | Sugar | 3,15 g/l |
| Performance | 8 ton/ha | Extract | 34,6 g/l |
| SO2 Total | 130 mg/l |
Structure: trellis driving. VSP system in bilateral cord
Harvest: manual in boxes of 20 kg
Elaboration: cold pre-fermentative maceration for 48 hours Fermentation: in stainless steel vats, at a controlled temperature of 25º C. Extraction peak of 29º C
Vineyard location: Cafayate -Calchaquíes Valleys - Salta - Argentina – 5,740 feet above sea level
Antiquity: 15 years
Tasting note: Bright ruby red color; attractive notes of red fruits such as plum and cherry appear on the nose; It is pleasant on the palate, with an agile and fresh attack. Its tannins are soft and make it velvety, elegant and of medium persistence.
Pairing: It is ideal to accompany pasta, roast meats, sweetbreads, pork and grilled vegetables, as well as hard and semi-hard cheeses; perfect companion to a good pizza, it adapts very well to almost all meals
Recommended Temperature: 14º C / 16º C
