The Transit Winery

Our

Prizes

Year 2021

SOMMELIERS CHOISE AWARDS

PIETRO MARINI TANNAT

(2019 vintage)

Peter Moses

(2017 vintage)

USA WINE RATINGS

PIETRO MARINI TORRONTÉS

(2019 vintage)

year 2020

WORLD SELECTIONS OF WINES Canada

PIETRO MARINI Malbec

(2019 vintage)

Year 2018

LONDON WINE

PIETRO MARINI TORRONTES

(2017 vintage)

Pietro Marini TORRONTES

(2017 vintage)

Pietro Marini Tannat

(2017 vintage)

CINVE Spain

PIETRO MARINI TORRONTES

(2017 vintage)

Pietro Marini Malbec

(2017 vintage)

WORLD SELECTIONS OF WINES Canada

PIETRO MARINI TORRONTES

(2017 vintage)

Year 2015

CINVE Spain (Villalidolid)

PIETRO MARINI TORRONTÉS

(2014 vintage)

Pietro Marini Malbec

(2012 vintage)

Year 2014

WORLD SELECTIONS OF WINES Canada

PIETRO MARINI TORRONTÉS

(2013 vintage)

Pietro Marini Malbec

(2011 vintage)

Pietro Marini Malbec-Cabernet

(2010 vintage)

Year 2013

CINVE Spain (Villalidolid)

PIETRO MARINI TORRONTÉS

(2013 vintage)

Pietro Marini Malbec

(2011 vintage)

Pietro Marini Cabernet-Syrah

(2010 vintage)

VINANDINO Argentina

Pietro Marini Malbec-Cabernet

(2010 vintage)

Pietro Marini Cabernet-Syrah

(2010 vintage)

Year 2012

CINVE Spain

PIETRO MARINI TORRONTÉS

(2012 vintage)

Pietro Marini Malbec

(2010 vintage)

Year 2011

CINVE Miami

Pietro Marini Torrontés

(2010 vintage)

Peter Moses

(vintage 2008)

Pietro Marini Malbec

(vintage 2009)

CINVE Seville

Peter Moses

(vintage 2008)

Pietro Marini Malbec

(vintage 2009)

WORLD SELECTIONS OF WINES Canada

Peter Moses

(vintage 2008)

VINANDINO
Argentina

Pietro Marini Cabernet-Syrah

(vintage 2008)

Year 2010

Tasting Robert Parker:

0 Points
Pietro Marini Malbec (cosecha 2008)

CINVE Seville

Peter Moses

(vintage 2007)

Prieto Marini Torrontés

(2010 vintage)

Pietro Marini Malbec

(vintage 2008)

WORLD SELECTIONS OF WINES Canada

Peter Moses

(vintage 2007)

Pietro Marini Malbec

(vintage 2008)

Varietal composition: 100% Bonarda

Alcohol13,5 %Total acidity5,7 g/l
volatile acidity0,56 g/lSugar3,15 g/l
Performance8 ton/haExtract34,6 g/l
SO2 Total130 mg/l

Structure: trellis driving. VSP system in bilateral cord
Harvest: manual in boxes of 20 kg
Elaboration: cold pre-fermentative maceration for 48 hours Fermentation: in stainless steel vats, at a controlled temperature of 25º C. Extraction peak of 29º C
Vineyard location: Cafayate -Calchaquíes Valleys - Salta - Argentina – 5,740 feet above sea level
Antiquity: 15 years
Tasting note: Bright ruby ​​red color; attractive notes of red fruits such as plum and cherry appear on the nose; It is pleasant on the palate, with an agile and fresh attack. Its tannins are soft and make it velvety, elegant and of medium persistence.
Pairing: It is ideal to accompany pasta, roast meats, sweetbreads, pork and grilled vegetables, as well as hard and semi-hard cheeses; perfect companion to a good pizza, it adapts very well to almost all meals
Recommended Temperature: 14º C / 16º C