The Transit Winery



Cabernet Sauvignon
Cabernet Franc
Rosé Malbec

Varietals and terroir in its purest form. In our Pietro Marini line we present the characteristics of each strain as it is expressed in our land. Altitude wines, young and intense without barrel aging.

In every glass, in every drop...

Our wines summarize our history, our effort and our plans. the dream of our grandparents about a future, today present, and the constant desires, generation after generation, for new horizons.

conjugate the hugger sol January afternoons, the frosty July mornings and the cool nights haunted by the luna.

As well as the rigor of wind all year round, the fertile rainy summer, and the constant fears that unpredictable weather inspires.

They treasure in them the beauty of our landscapes and the passion of a whole town that lives, dreams and breathes good wine.

Each bottle is achieved with the work of our people, your effort and your commitment; and with the tricks of leprechauns that, it is said, visit our cellars, protected by the night.

For this reason, whoever you are, from any part of the world, in each bottle, in each toast... we share with you not only our wines but also everything that we are.

In our estate line we combine characteristics of vines that complement each other to enhance each other and their time in oak turns them into more friendly and sophisticated wines...

Tannat Malbec
Bonarda Cabernet Franc
Malbec Cabernet Sauvignon
Torrontés Dulce Natural
late malbec

Our Pata i’ Lana late harvest wines complete the line with their natural sweetness. Fun and delicate, they accompany long after-dinner meals or wait with friends without ever cloying.

Tannat · Malbec · Cabernet

Tannat · Malbec · Cabernet

Varietal composition: 100% Bonarda

Alcohol13,5 %Total acidity5,7 g/l
volatile acidity0,56 g/lSugar3,15 g/l
Performance8 ton/haExtract34,6 g/l
SO2 Total130 mg/l

Structure: trellis driving. VSP system in bilateral cord
Harvest: manual in boxes of 20 kg
Elaboration: cold pre-fermentative maceration for 48 hours Fermentation: in stainless steel vats, at a controlled temperature of 25º C. Extraction peak of 29º C
Vineyard location: Cafayate -Calchaquíes Valleys - Salta - Argentina – 5,740 feet above sea level
Antiquity: 15 years
Tasting note: Bright ruby ​​red color; attractive notes of red fruits such as plum and cherry appear on the nose; It is pleasant on the palate, with an agile and fresh attack. Its tannins are soft and make it velvety, elegant and of medium persistence.
Pairing: It is ideal to accompany pasta, roast meats, sweetbreads, pork and grilled vegetables, as well as hard and semi-hard cheeses; perfect companion to a good pizza, it adapts very well to almost all meals
Recommended Temperature: 14º C / 16º C